Measuring Viscosity of Food Emulsions

I learnt system identification based instrumentation in Prof. Hunter's class. on Advanced Instrumentation and Measurement.

As a course project, my team developed a system to measure the viscosity in foods like cream, honey, syrups and gravies.

More updates later!

Pranay Jain, Krithika Ramchander, Gus Costa, Austin Brown, Sonny Patel

February 2017 - May 2017

Instrumentation, Prototyping, Mechanical Engineering