Measuring Viscosity of Food Emulsions
I learnt system identification based instrumentation in Prof. Hunter's class. on Advanced Instrumentation and Measurement.
As a course project, my team developed a system to measure the viscosity in foods like cream, honey, syrups and gravies.
More updates later!
Pranay Jain, Krithika Ramchander, Gus Costa, Austin Brown, Sonny Patel
February 2017 - May 2017
Instrumentation, Prototyping, Mechanical Engineering